Gardener & General - Haskell Vineyards - Stellenbosch, South Africa
(2009-01 - 2012-12)
- Managed and maintained vineyard irrigation systems.
- Regularly inspected and repaired irrigation lines to ensure efficient water usage.
- Assisted in planning and scheduling irrigation cycles based on vineyard needs.
- Performed general garden maintenance, including planting, pruning, and weeding.
- Ensured the upkeep of the vineyard grounds, maintaining aesthetic appeal and healthy plant growth.
- Operated garden equipment and tools safely and efficiently
- Supported vineyard staff with various tasks, including vine care and soil preparation.
- Assisted in the application of fertilizers and pesticides under supervision.
- Helped with the setup and maintenance of trellising systems.
- Assisted with the construction and maintenance of vineyard structures.
- Performed seasonal tasks such as harvest assistance and post-harvest cleanup.
- Maintained a clean and organized work environment, adhering to safety protocols.
Assistant Winemaker - Haskell Vineyards - Stellenbosch, South Africa
(2013-01 - 2021-12)
- Handled grape sorting to remove impurities and ensure only the best grapes were used for winemaking.
- Assisted in monitoring fermentation, adjusting temperatures, and managing yeast cultures.
- Conducted regular testing of sugar levels and acidity to maintain desired wine profiles.
- Oversaw daily cellar activities, including racking, blending, and barrel maintenance.
- Coordinated the cleaning and sanitization of all winemaking equipment.
Assistant Winemaker - Taaibosch Wines - Stellenbosch, South Africa
(2022-01)
- Assisted in the production of high-quality wines, including grape sorting, crushing, pressing, and fermentation processes.
- Cellar Maintenance: Maintained cleanliness and organization of the cellar, ensuring all equipment was sanitized and operational.
- Barrel Management: Assisted in the management and monitoring of wine aging in barrels, including topping up, racking, and sampling.
- Quality Control: Conducted regular checks and measurements, such as temperature, pH, and sulfur levels, to ensure consistency and quality in wine production.
- Bottling & Packaging: Assisted in the bottling, labeling, and packaging processes, ensuring efficiency and accuracy.
- Harvest Assistance: Supported the harvest team during peak seasons, including grape picking and transport.
- Inventory Management: Assisted in managing wine inventory, including monitoring stock levels and recording data.
- Team Collaboration: Worked closely with the winemaker to support various tasks and ensure smooth operations in the cellar.
