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Hospitality Development & Training Professional
9 years experience is hospitality
Skilled in: Facilitating, Assessing & Moderating in a training environment & on the job, writing assessment scripts, running of both kitchen & FoH, staff management, business development, marketing, menu planning, KPI's, cost controls, myMicros (mysymphony), overseeing/managing multiple outlets nationally, planning & organizing
Acquired 3 City & Guilds diplomas