Sanele

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.

Team member - KFC

(2024-01 - 2025-12)

Technical & Food Skills

• Food Preparation & Cooking
• Quality Control & Assurance
• Inventory Management
• Kitchen Equipment Operation (Pressure Fryers, Open Fryers, Grills)
• Sanitation & Safety Procedures (HACCP)
• Batch Cooking

Senior Certificate - Grade 12 (Matric) - Mzokhanyayo High School (2022-12)