Sanelisiwe Malangeni

Picking up meals: Collecting prepared meals from a designated location, such as a community center, kitchen, or school.

Delivering meals to clients: Bringing the food directly to the client's door. This provides an opportunity for a brief social interaction.

Performing a safety check: Taking note of the client's well-being and reporting any concerns or observations to the program coordinator.

Volunteer Community Service Provider - Meals on Wheels

(2024-01)

• Picking up meals: Collecting prepared meals from a designated location, such as a community center, kitchen, or school.
• Delivering meals to clients: Bringing the food directly to the client's door. This provides an opportunity for a brief social interaction.
• Performing a safety check: Taking note of the client's well-being and reporting any concerns or observations to the program coordinator.
• Maintaining confidentiality: Respecting the privacy of the clients and the details of their situation.
• Following health and safety protocols: Practicing proper food handling and following all program procedures.
• Kitchen help: Assisting chefs with preparing meals, which may involve chopping vegetables, cooking, and cleaning.
• Packing meals: Organizing and packaging meals to prepare them for delivery.
• Clerical work: Providing office support with administrative tasks.
• Reliability: Being on time for shifts and notifying the coordinator in advance if you cannot volunteer on a scheduled day.
• Professionalism: Maintaining a professional and respectful demeanor with clients and staff.
• Following rules: Adhering to program policies, including those regarding conduct and not handling clients financial affairs.

Grade 11 (2024-01)