Sarah-Anne Leaf
Culinary Professional & Patisserie Specialist
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About
I am a highly motivated individual who is always up for a positive challenge. I work well under pressure and am always willing to learn. I am versatile and able to adapt to any situation in the working environment.
I have a keen love of sports and music and love to spend time playing the piano. I chose the food industry because I have a passion for the culinary arts and I love to make people happy through good hearty meals. I am interested in pursuing a career in Patisserie as a first choice or Culinary as I have diploma in both.
Experience
Emakhosini Boutique Hotel (2020)
Blueberry Grayville (2021)
Anitique Cafe (2022 – 2023)
Self employed catering business (2023 – 2024)
Contact learning tutor (2025 – Present)
Education
Matriculated – THE KENMONT SCHOOL (2017)
Diploma in culinary arts in City & Guilds – CHEFS TRAINING & INNOVATION ACADEMY (2019-02-18 – 2020-02-09)
Diploma in Professional Patisserie in City & Guilds – CHEFS TRAINING & INNOVATION ACADEMY (2023-02-27 – 2023-09-17)
NQF Level 2 Diploma in food preparation and cooking – CHEFS TRAINING & INNOVATION ACADEMY
