Sefora Moloi

I am a 36 year old, black female. I am very passionate and strives to add value in everything and individuals. Not only do I take initiative in getting projects going but I also ensures that the projects are well managed until they are executed.

I possess extensive experience in Food Safety Compliance in FMCG in the Retail Sector. I am efficient and proactive. I deliver high quality work consistently while meeting deadlines and maintaining confidentiality with strict adherence to internal rules and processes and to employment law.

• Effective management of supplier food safety compliance.
• Keep abreast of all industry related standards, regulations and guidelines and update internal standards accordingly.
• Maintain good relationships with suppliers to ensure lines of communication are always kept open on various matters.
• Product quality and food safety management – Effective management of private label products to agreed product specifications.
• Product development and labelling management - Effective Management of adherence to NPD plan, process and timelines. Ensure 100% regulatory compliance
• Customer complaints management - Investigation and resolution of escalated Customer complaints ongoing.
• Compile Monthly reports for reporting to the business
• Training: Keep abreast of industry trends, new developments and legislative changes. Ensure training is done according to the training plan
• Conduct store visits to assist them into getting to the required Massmart Food Safety Management System (FSMS) levels.
• Influence the Food Safety Board of Directors target by proposing and assisting stores in rectifying all Non-conformances observed.
• Conduct Food Safety Training and Coaching.
• Propose cost saving projects for the business.

HACCP Intermediate (online)

Lead Auditor Training Course: FSSC 22000 version 4.1

BTECH Food Technology

NDIP Food Technology