Shabeer Sheik

I am writing to express my strong interest in the Audit /Compliance position within the company. With extensive experience in Health &

• Safety and Food Safety management within the catering and facilities management sector, I offer a well-developed skill set in auditing, compliance verification, &

• ISO-aligned management systems, which positions me to add immediate value to your franchise network. In my current role as a QHSE Manager, I am responsible for developing, implementing, and auditing systems aligned with ISO 22000:2018 (Food Safety &

• Occupational Health &

• Safety), as well as ensuring compliance with South African food safety legislation (R638). I have led both internal and external audit preparations, ensuring sites consistently meet certification and regulatory requirements while maintaining operational efficiency.

Machine Operator, Promoted to QC Manager, H&S Rep - Blackey Plastic

(2007-01 - 2011-12)

Site Manager - Sodexo Southern Africa

(2012-01 - 2020-12)

• Weekly Stock Take
• Administrator
• Daily Operations

National QFHSE Manager - Sodexo Southern Africa

(2021-01)

• Develop, implement, and maintain Food Safety Management Systems (FSMS) aligned with ISO 22000:2018
• Conduct detailed hazard analysis with specific hazards (e.g., Listeria monocytogenes, Salmonella spp., E. coli)
• Determine and validate CCPs and OPRPs
• Ensure effective monitoring, verification, and validation of control measures
• Maintain traceability systems and conduct mock recalls
• Ensure compliance with R638 and local food safety regulations
• Manage allergen control programmes (identification, segregation, labelling)
• Oversee temperature control compliance (chilled ≤5°C, frozen ≤ -18°C, hot holding ≥60–63°C)
• Implement and maintain Occupational Health & Safety Management Systems
• Conduct risk assessments and develop safe work procedures
• Ensure compliance with OHS Act and Regulations
• Investigate incidents, accidents, and near misses with root cause analysis
• Implement corrective and preventive actions (CAPA)
• Monitor workplace safety (PPE, machinery safety, ergonomics, fire safety)
• Conduct emergency preparedness drills (fire, evacuation, first aid)
• Implement quality control systems across operations
• Monitor product and service quality to ensure consistency and customer satisfaction
• Manage non-conformance reporting and corrective actions
• Maintain documented processes and standard operating procedures (SOPs)
• Drive continuous improvement initiatives
• Ensure compliance with environmental regulations with 3rd party
• Manage waste control, recycling, and food waste reduction programmes
• Monitor & arrange water testing
• Control environmental risks (e.g., chemical storage)
• Conduct internal audits against ISO standards and legal requirements
• Prepare sites for external certification audits
• Perform supplier audits and approvals (COA verification, specifications)
• Maintain audit registers and compliance tracking tools
• Ensure corrective actions are implemented and closed out effectively
• Develop and deliver induction and refresher training
• Train staff on: Food safety & hygiene practices, HACCP principles, Health & safety procedures
• Ensure competency and awareness of critical controls and hazards
• Maintain & manage training register
• Maintain QHSE documentation systems (policies, SOPs, registers)
• Ensure records are: Accurate, Up to date & revised, Audit-ready
• Control document revisions in line with ISO requirements
• Oversee: Receiving (approved suppliers, temperature checks), Storage (segregation, FIFO), Preparation (cross-contamination prevention), Cooking & holding (time/temperature control)
• Ensure compliance with GMP (Good Manufacturing Practices) and hygiene standards during audits
• Manage food safety incidents and product recalls
• Lead crisis response and business continuity planning
• Investigate root causes and implement corrective measures
• Communicate effectively with stakeholders (management, clients, regulators)
• Manage health & safety incidents and conduct root cause analysis
• Share monthly TBT
• Monitor QHSE KPIs and performance metrics
• Report to management on: Audit results, Incident trends, Compliance status, Safety behavioural stats, Consolidate monthly performance, Business risk
• Drive continuous improvement programmes
• Promote a culture of safety, quality, and compliance

Matric - MT Edgecombe Technical (2003-12)

Nebosh (2015-12)