Sheddy Mafuyeka

As a recent graduate, I am seeking a role which allows me to continue learning and perfecting my skills as I provide high-quality work, and encourages me to flourish in logistics industry.

Catering Assistant - Food Directions

(2025-06)

• Chef assistant.
• Weigh ingredients and cook food.
• Wash fruits and vegetables with dynacide-D6 chemical.
• Label and date food items to ensure proper stock rotation (First In First Out)
• Record decanting and deboxing, sanitation record and sensory evaluation record.

Quality control & Production Assistant Manager - Vida Kouzina (pty) LTD

(2023-05 - 2024-05)

• Customer Corrective Action Reports (CAR) and to request COA/COC.
• Evaluate quality of the products in the factory.
• First Aid=Attend to staff first Aid need (wound dressing and inventory of the first aid box).
• Draft cleaning schedule.
• Traceability-Conduct mock recall Monthly to ensure that product traceability is maintained and in the event of a food safety.
• Induction training for staff.
• Participate in internal & external audits
• Action out any hand and instructions left by the QC manager.
• Receive stock & Dispatch.

Quality assurance assistant /Quality control - Emperor Foods

(2017-04 - 2023-05)

• Quality Control food safety documents.
• Monitor that QCs all are being issued with Current reviewed documents and not using the old ones.
• Trending of internal departmental non-Conformance to assess which areas are more problematic in the factory.
• trending of customer complaint.
• Monthy micro sampling
• Traceability-Conduct mock recall Quarterly to make sure that product traceability is maintained and in the event of a food safety.
• Document control=File completed food safety paperwork.
• Conduct training for staff (Good manufacturing practice, general Housekeeping prerequisite programs)
• Participate in internal & external audits.

Chef and waitress - Stefanutti Stocks (Reef Canter)

(2016-06 - 2016-07)

• Prepare and cook food.
• Receive stock and store according to the correct storage, verify delivery note to confirm the quantity of the product.
• Serve customers, deal with customer complaint and Corrective action.
• Count stock once a week.

Hospitality (student) - Season Restaurant (Ekurhuleni West College)

(2014-01 - 2016-12)

• Menu planning, plan and design menu for season restaurant.
• Create new meal or cocktail to develop and test new recipes for dishes, drinks and serve customers.
• Calculate the cost of ingredients.
• Draft posters and selling products.
• Prepare food, cook and bake by following recipe.
• Receive stock, evaluate quality of the product.

Bachelor of commerce in transport and logistics - Transport and Logistics - University of South Africa (2024)

Economic and management sciences - Economic and Management Sciences - University of South Africa (2021)

Food safety practices - Food Safety - Tourism & Business Institute of Southern Africa (2018)

Hospitality - Hospitality - Ekurhuleni West College (EWC) (2016)

Matric - Matric - Ximoyi High School (2011)

Computer Literacy - Computer Literacy - Arise Business College (ABC) (2008)