Sibonelo Ndlela

Dedicated person with years of experience demonstrated of meeting company goals and prompting best practices. Thrives under pressure and adapts to challenges with ingenuity and resilience.

Deboner at Frey's Food Brands (2018-02 – 2023-06)

• Deboned meat according to customer specifications.
• Transformed primal cuts into smaller cuts ready for retail skinned and trimmed carcasses for cut preparation.
• Archive high quality cuts with precision deboning techniques.
• Weigh products.

Team Leader at Frey's Food Brands (2023-06 – 2024-10)

• Led a team of deboning operatives to achieve production targets and quality standards.
• Trained and developed team members to improve productivity and efficiency.
• Monitored and controlled quality and safety standards, identifying areas for improvement.
• Coordinated with other departments to ensure smooth operations and meet customer demands.
• Implemented process improvements to increase productivity and reduce waste.

Supervisor at Frey's Food Brands (2024-10 – Present)

• Supervise deboning operations, ensuring production targets and quality standards are met.
• Coordinated with production team to optimize workflow and efficiency.
• Monitor and enforce quality control and safety protocols.
• Train and develop deboning staff to improve productivity and skills.
• Investigate and resolve production issues, implementing corrective actions.

Computer literacy – Tsogo Sun (2016)

Matric Certificate – Bhungane High School (2014)