I'm a chef by profession, cooking and pastries is my life
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I'm a open minded person who is willing to learn and teaching people, friendly well spoken, love to cook and moldable
I was a commis chef at lakama catering company since from 2015 to 2018 and promoted to chef de partie for 5 years and then moved to witbank the ridge casino and hotels as a commis chef for a 9 month and promoted to chef de partie currently working there now
