Chef
Experienced kitchen staff member with more than 6 years of experience in food preparation and service. Expert in managing multiple tasks and working in a high-pressure environment. Prepared and cooked all food orders accurately and in a timely manner. Maintained a high standard of hygiene and cleanliness within the kitchen. Managed and restocked inventory of all kitchen supplies. Followed all food safety and sanitation guidelines. Utilized kitchen equipment such as mixers, slicers, and ovens.
Chef - Hilton Hotel
(2009-01 - 2010-12)
Deli assistant - Shoprite
(2020-01 - 2024-12)
Bakery Assistant - Boxer Superstore
(2020-01 - 2024-12)
Adult Basic Education and Training (Level 4) - English | Ancillary Health Care | Mathematics and Mathematical and Science | Small, Medium and Micro Enterprise | Travel and Tourism | Life Orientation - Akhisizwe Adult Centre
Life skills empowerment - World Changers Academy (2017-01 - 2017-12)
Chef Training - Cooking, Baking, Salads, Starters, Main Course, Desserts, Sandwich, Grill, Hygiene, Handle Knife, Preparation of Hot and Cold Dishes, Kitchen Maintenance, Order - NBN Catering Industry (2009-07 - 2010-07)
