Freelance Project Manager
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I am currently working part time as a Project Manager for The Food Room assisting with various projects including Recipe Development for Checkers aswell as a Recipe Book for Kerala, a privately owned Estate and fine dining catering for White Dessert in Antarctica.
Prior to this I was freelancing as a Creative Project Manager for a well established Cape Town based catering company called Dish Food & Social. I oversaw all creative and planning aspects of this successful and fast growing business by fashioning new innovative ways of presenting food, creating personalised menus, facilitating packing lists and maintaining quality service.
I am driven, hard working, passionate and a team player. I pride myself on going above and beyond to produce a very high standard of work that is done efficiently and timeously. And I always, always pour my heart and soul into everything I do.
Dish Food & Social October 2015 – October 2021
Dish Food & Social August 2012 – October 2015
Dish Food & Social June 2009 – August 2012
Dish Food & Social October 2008 – May 2009
Highlands 5 Star Country House April 2007 – September 2008
Dewintons Catering Company - London March 2005 –December 2006
Silwood School of Cookery Cordon Bleus Grande Diploma 3 year 2002-2004
Award of Excellence: For putting her heart and soul into your cooking practicals throughout 2002, Master Fryers Award, Tertiary Preliminary Wine Course.
Schooling: Springfield Convent- Matric 1995-2000
Awards: The Cooper Cup for Leadership and School Spirit among House and Sports Captains. Head of House and certificates for consistent hard work. Class Captain for four years running.
