Simphiwe Mokoena

Motivated and hardworking Professional Cookery student from the International Hotel School, with practical experience as a Commis Chef Trainee at eMakhosini Hotel in Morningside, Durban. Experienced in food preparation and service, pastry and baking support, food safety and hygiene, knife skills, kitchen preparation and working effectively with a kitchen team during busy service periods. Passionate about cooking, baking and pastry preparation, with a strong interest in developing culinary skills and gaining international hospitality experience in a diverse kitchen environment.

Trainee Chef - eMakhosini Hotel, Durban - Durban, South Africa

(2024-05)

• Assisted chefs with daily food preparation and service.
• Prepared ingredients, including washing, peeling, chopping, slicing and portioning.
• Assisted with the preparation and presentation of meals.
• Supported pastry and baking preparation.
• Followed recipes, portion-control guidelines and instructions from senior chefs.
• Maintained high standards of food safety, hygiene and kitchen cleanliness.
• Cleaned and sanitized workstations, utensils and kitchen equipment.
• Assisted with setting up the kitchen before service and clearing down after service.
• Worked efficiently with the kitchen team during busy service periods.
• Practised proper storage and handling of food products.
• Developed practical knife skills and professional kitchen techniques.
• Assisted in ensuring dishes were prepared and presented to the required standard.

Occupational Certificate / Diploma - Professional Cookery - International Hotel School (2024-03 - 2026-12)