Simphiwe Ndwandwe

I am passionate about learning more about food, especially the science of food, nutrition and how to make certain food from scratch

I have experience in catering management, being a manager is not an easy job because you must be vigilant and smart, I only worked for 3 months because it was an in-service training. I have also worked as a customer service representative at Ison Xperiences for 6 months, working with customers is the hardest job I've done, it has taught me patience.

I have my matric and National Diploma in Food and Nutrition that I've studied in Durban University of Technology