To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.
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To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.
Lead Barista / Supervisor - Vida e Cafe (p.e)
(2012-01 - 2014-12)
Barista / Bartender - Remos Italian Restaurant
(2014-01 - 2017-12)
Lead Barista - Jack's bagels
(2017-01 - 2019-12)
Bar and floor supervisor - Bootlegger coffee company
(2019-01 - 2021-12)
Barista trainer - Cararro coffee company
(2021-01 - 2024-12)
Restaurant Supervisor - Side Bar Restaurant
(2025-01 - 2026-12)
Grade 12 - Thyilulwazi High School (2007-01)