Siyabonga Lazarus

I seek challenging opportunities where I can fully use my skills for the success of the organization. I am dependable and a hard working individual and I have skills required by this position. I have great hand-eye coordination and I can learn quickly.

I always put forth my best efforts to get the job done in a timely but efficient manner. I am in excellent physical condition with the ability to stand for long periods, perform heavy lifting and to work in all types of weather to perform the job required.

Waiter - Mcafe Bar and Restaurant

(2021-02 - 2021-12)

• I am able to greet customers, taking orders, serving food and drinks, and managing payments.
• I am good at service Delivery: Serving food and beverages, including wine or mixed drinks, promptly.
• Table Maintenance: Clearing, cleaning, and resetting tables throughout the shift.

Bar Manager - Mcafe Bar and Restaurant

(2022-01 - 2022-12)

Reason for leaving: New work opportunity

• Improved customer service rankings by resolving issues quickly and accurately.
• Consulted with managers to organize special events and promotions.
• Motivated and disciplined employees and implemented new mentoring program. which increased worker morale.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Developed 4 new cocktails for menu.

Bartender/Mixiologist - Francos Lifestyle Lounge

Reason for leaving: new workopportunity

• Developed new signature cocktails to support bar marketing brand
• Recruited and trained new bartenders and barbacks to help mainta
• Kept alcoholic beverages well-stocked and organized to meet expe
• Trained new bartenders on drink preparation, product promotion, g sanitation protocol.
• Taught employees bar sales techniques, resulting in higher profits.
• Served high customer volumes during special events, nights and w

Barista/ Bartender - Pont De Val

• preparing and serving coffee and other beverages.
• Handling customer orders and transactions.
• Maintaining a clean and organized work environment

Barista/ bartender - Vivari hotel and spa - Featherbrooke

My key responsibilities

• Demonstrates Brand Standards in all interactions
• Mixes and prepares a wide range of beverage items.
• Greets all guests and colleagues in a warm and sincere manner and positive attitude to keep the team spirit at its highest.
• To ensure that all guests leave the outlet with a lasting positive impression of the outlet.
• Be punctual, efficient, and above all courteous - assuming a pleasing attitude.
• Have great attitude towards each guest.
• To have pride in my appearance and personal hygiene, making sure shoes are always of the highest standard.
• Have a genuine desire to provide an unparalleled guest experience.

Bachelor's degree - Business Management - Sedibeng College

N4-N6 - Sedibeng College