Hi , my name is Siyamthanda Bokwe . A young aspiring food enthusiast . I see myself growing in the industry and becoming the best I can be and I am determined to make that possible .
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I'm an aspiring young chef whose dream is to pursue a bright future in the industry. I am eager to grow and contribute reliability from day one, I thrive in a fast paced service, an advocate of a healthy work environment.
Kitchen Apprentice at Stir Crazy (Superyacht Academy) (2022-01 – 2022-04)
Kitchen Apprentice at Superyacht Academy
Commis chef at Camps Bay Retreat (VillagenLife) (2022-01 – 2023-12)
Commis chef position with various responsibilities
Breakfast Trainee at Doubletree by Hilton (2023-01 – Present)
Breakfast Chef trainee and general kitchen support
– Dr NR Mandela High School (2016-01 – 2019-12)
Food Handler in Hospitality – Cooktastic Hospitality HUB (2021-01 – 2021-12)
