Sonja Theunissen

Dedicated & Responsible individual.

Current position at Citrus & Sub-tropical fruit processing factory

• Maintaining, implementing and Improving SHE System in compliance with OHS Act and Regulations.
• Conducting internal inspections, compile reports & ensure corrective action is taken.
• Conduct Internal Incident Investigations & Near Miss reports.

  Conduct Risk Assessments & Job Safety Analysis & Safe Operating Procedures.

  Contractor Safety File, Induction & Indemnity.

• Currently receiving training in the Quality Assurance departmentl (Implementation of the Food Safety System – FSSC 22000/ HACCP).

Bachelor's degree BA – Safety and Disaster Management (3 years)

Other courses completed

• Introduction to SAMTRAC (Health & Safety)

  AutoCAD: Essentials training

• SAGE Accounting: Bookkeeping fundamentals