Sphelele Masondo

Dedicated Chef with hands-on experience in professional kitchens, Preparing Menu items according to standard recipes, kitchen operations standards. I have worked as a Lead training and guiding new staff members in making sure that food is prepared safely and on time. Assisting in preparing high-quality dishes and plating under supervision, working efficiently in fast-paced environments with strong knowledge of hygiene and teamwork.

Experience in both South African and international culinary environments

Cook II - The Greenbrier Resort

(2025-05 - 2026-05)

• Assisting Senior Chefs in daily kitchen operations.
• Prepared and serving menu dishes according to standard recipes and presentation
• Maintained cleanliness and hygiene standards in compliance with food safety regulations.
• Supported food preparation for à la carte and banquet services.
• Monitored food quality, portion control, dates and stores food and presentation bases on company standards.

Commis Chef - Olives and plates

(2023-06 - 2025-04)

• Assisted in food preparation and cooking tasks
• Maintained work station cleanliness and organization
• Followed kitchen safety and sanitation procedures
• Supported senior chefs during servicing and plating under supervision

Intern - SAPS Academy

(2022-03 - 2023-03)

• Preparing and serving refreshments
• Organizing and keeping the kitchen hygienically clean
• Assisting in food preparation
• Assisting in stock taking and control
• Serving trainees and trainer's

Certificate - food handler - State food safety (2025)

N6 Certificate - Hospitality and Catering Services - Majuba Tvet College (2021)

National Senior Certificate - Grade 12 - Hope High School (2018)