Sscofy Geralds

A young 23 year old African with five years hospitality experience. Barman/Mixologist with extensive experience in crafting innovative cocktails, managing bar operations, and delivering exceptional customer service. Proficient in event catering, stock management, and hospitality skills, contributing to increased guest satisfaction and sales growth. Eager to leverage mixology expertise and event coordination abilities to elevate service quality and drive business success.

Senior Barman, Stock taker and Barista at BIG BOWLS ASIAN CUISINE (2023-02 – 2024-10)

• Senior Barman, Stock taker and Barista.
• Prepared and served innovative Asian-inspired cocktails with precision and efficiency, enhancing guest satisfaction and increasing beverage sales at Big Bowls Asian Cuisine.
• This was not a cash bar all I had to do was make drinks waiter will come and collect.

Barman / Waiter at THE CAPE TOWN CLUB (2024-11 – Present)

• Efficiently prepared and served beverages while delivering attentive table service, enhancing member satisfaction and maintaining high service standards at The Cape Town Club.
• This was a Members Bar, I was their Second Head Barman, Host during events like Cigar Nights, First Thursdays, Members drinks and events more.
• Hosted big events for example the launch of Savannah Neat and other private events serving Government Officials.
• I managed to win a couple of customer service awards.

Waiter / Barista / Barman at ABOUT THYME EVENTS (2022-05 – 2023-01)

• Delivered exceptional table and bar service by efficiently managing orders, preparing cocktails, and ensuring customer satisfaction, resulting in improved guest experience and increased repeat business.
• This was an event catering company I provided and served drinks depending on the client request.
• During other events I was a waiter or a barista servicing public or private meetings and also universities events.
• I also managed to pick an event organizing skill.

Waiter / Cashier at King Pie

Waiter / Barista at Xpresso Cafe

International Bartending