Stephanie McIntyre

Restaurant General Manager with 7 years of experience in the hospitality industry. Proven track record of successfully managing both front-of-house and back-of-house operations. Skilled at leading teams, optimizing service quality and improving operational efficiency. Known for thriving under pressure in fast-paced environments and consistently delivering strong results in customer satisfaction and business performance.

General Manager - Tiger's Milk Camps Bay - Camps Bay

(2024-10)

Leading a high-performing team to deliver exceptional guest experiences in a dynamic, brand-driven restaurant environment. Oversee daily operations, financial performance, and staff development while maintaining the highest service and quality standards. Drive brand excellence and ensure alignment with The Life and Brand Portfolio's unique hospitality ethos.

General Manager - Tiger's Milk Blouberg - Blouberg

(2024-04 - 2024-09)

Assistant General Manager - Harbour House Waterfront - Waterfront

(2023-05 - 2024-03)

Experienced Assistant General Manager assisting in leading a high-performing team and delivering exceptional guest experiences.

General Manager - La Parada Bree Street - Bree Street

(2021-05 - 2023-04)

Manager/General Manager - La Parada Century City - Century City

(2019-10 - 2021-04)

Promoted as junior manager and worked my way to general manager

Hostess - Tiger's Milk Kloof Street - Kloof Street

(2019-05 - 2019-10)

A hostess for the Life and Brand Portfolio ensures exceptional guest experiences by providing warm, professional welcomes and managing front-of-house operations.

Hostess - La Parada Waterfront - Waterfront

(2018-11 - 2019-04)

B. ED - Foundation Phase - University of the Western Cape (2020-12)