Sue hellen Dewet

My name is Edward dewet im in the hospitality industry but also having skills to communicate with people having a background experience to handle clients and customers a role of having respect and to help people

Cellar Board Operator at Franschoek Cellar (2024-01 – 2025-04)

Fermentation cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer, and wines

General worker/Civil construction at Revolution Corp (2023-01 – 2023-04)

Being part of a construction company Nejeni

• During pipe laying work in a environment of civil work
• Working as a team to build up structure by doing pipe connections

General worker at Adamtas Distell (2014-01 – 2016-04)

Being part of working with bulk wines

• Working on production lines to achieve sales targets
• Taking stock of production
• Working Harvesting with presses, offloading of grapes and was also working with camicals to clean tanks

Waiter/Porter at Conrad pezula Knysna (2014-01 – 2015-01)

Being part of a estate known as Conrad pezula Knysna

• Working under pressure with customer's to achieve sales targets
• Being part as a team to build up my career in Hospitality industry
• During private functions and working in a environment with customer's to achieve sales targets
• Being part on the estate with golfers on the playground when they were having tournaments
• During porter work, from restaurant to villa's and room services

– Kylemore Secondary High School (2003-01 – 2003-01)