HOSPITALITY IN FOOD AND BEVERAGE MANAGEMENT
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I am a motivated and enthusiastic recent graduate in Food and Beverage Hospitality Management. I completed my two WIL placements at Lagoon Beach Hotel and Garden Court Nelson Mandela Boulevard Hotel, gaining experience in front desk duties, reception, and reservations. I am skilled in customer service, communication, and problem-solving.
I am eager to apply my knowledge and skills in a dynamic hospitality environment and contribute to a reputable team. I have gained hands-on experience working as an intern, excelling in customer service and proficient in the OPERA property management system. I have shown the ability to enhance operational efficiency and supporting staff, showcasing strong administrative skills and effective communication.
Although I am at an entry level stage, I am confident that my hands-on experience, strong communication skills and my enthusiasm for hospitality would make me a strong fit for your team.
Intern at Southern Sun, Garden Court Nelson Mandela Boulevard Hotel (2025-09 – Present)
Intern at Lagoon Beach Hotel (2024-02 – 2024-02)
I completed my first WIL Placement for 4 months, gaining hands-on experience as a: I gained experience in the property management system, increasing my proficiency and expanding my technical skill set.
Diploma in Hospitality Management: Hospitality in Food and Beverage Management – Cape Peninsula University of Technology (2026-04)
