Tabile Lutana

Detail-oriented and technically skilled Food Technology graduate with hands-on experience in quality control, food safety systems, and production monitoring within a manufacturing environment. Holds a Diploma in Food Technology and is currently advancing academic development through further studies in quality management. Brings practical experience in ensuring compliance with food safety standards, including HACCP, GMP, and FSSC 22000 systems, with the ability to monitor production processes, conduct laboratory testing, and maintain strict quality assurance protocols.

Experienced in performing routine laboratory analysis, including alcohol, pH, and turbidity testing, while ensuring accurate documentation and traceability of both raw materials and finished products. Demonstrates strong attention to detail and a commitment to maintaining product integrity. Able to identify non-conformances, support corrective actions, and contribute to continuous improvement initiatives within production environments.

Has contributed to improving product consistency and supporting successful internal and external audits. Possesses strong analytical thinking, problem-solving abilities, and the ability to work effectively in fast-paced production environments. Comfortable collaborating with cross-functional teams to ensure quality standards and operational efficiency are maintained.

Seeking opportunities within the food manufacturing, quality assurance, and production sectors, where technical knowledge, practical experience, and a passion for food safety can contribute to organisational success and continuous improvement.

Quality Controller at Tiny Keg Can Co (2025-08 – Present)

• Conduct quality control checks on raw materials and finished products
• Perform laboratory testing including alcohol, pH, and turbidity analysis
• Monitor Critical Control Points (CCPs) in line with HACCP requirements
• Ensure compliance with food safety standards and company procedures
• Maintain accurate documentation for traceability and audit purposes
• Identify non-conformances and support corrective action processes
• Contribute to improving product quality and consistency
• Support internal and external audit processes
• Work collaboratively with production teams to maintain standards
• Ensure adherence to GMP and food safety protocols

Advanced Diploma in Quality in Quality Management – Cape Peninsula University of Technology

Diploma in Food Technology in Food Technology – Cape Peninsula University of Technology (2025)

National Senior Certificate in Grade 12 – Cofimvaba Senior Secondary School (2018)