Tadiwa Shone

Professional Assistant Chef with experience in catering, restaurant kitchen operations, and private chef services. Skilled in healthy meal preparation, gluten-free cooking, food presentation, kitchen hygiene, and customer service. Seeking international opportunities within hotels, restaurants, resorts, cruise ships, and catering companies.

Assistant Chef / Private Chef - Holisticlee - Cape Town, South Africa

(2024-01)

• Prepared healthy meals for private clients and catering events.
• Specialized in holistic nutrition and gluten-free cooking.
• Assisted with food preparation, plating, and kitchen organization.
• Maintained food safety and hygiene standards.

Kitchen Practical Training - Spur Restaurant - Cape Town, South Africa

• Assisted the Head Chef across all kitchen sections.
• Prepared desserts, chopped vegetables, and weighed meat portions.
• Assisted in breakfast, salads, main course, desserts, and scullery sections.

Private Chef - Tammy Kuguyo Family (UK-Based Clients) - Cape Town, South Africa

• Planned menus according to client preferences.
• Prepared breakfast, lunch, and dinner meals for the family.

Matric Certificate - Belgravia High School (2019-01 - 2023-12)

Assistant Chef Course - Cookery & Baking International Standard - BlueBeri Hospitality Training & Recruitment