Tanja Grobler

I have worked as a professional chef in various establishments for approximately 10 years; including fine dining, cafes, bakeries and private chef services. I have a wide range of skills and interests. As well as a keen passion for pastry, health and nutrition. I am currently a freelance private chef, creating bespoke menus for private events. My goal is to transition from working in restaurants to more private roles.

• Private Chef
• UHNW Family, Oman
• 1 month (01/26-02/26)

• Senior Chef de Partie
• Chef Sperxos (Private chef services), Dubai
• 11 months (09/24-08/25)

• Chef de Partie
• Schoone Oordt Country House, Swellendam
• 6 months (12/22-05/23)

• Cake decorator 
• Cakes by Henno (Exotic Animal World), Klapmuts
• 1 year (08/21-08/22)

• National Diploma: Professional Cookery 
• Cape Town Hotel School (CPUT), Granger Bay

• Matric certificate 
• Fish Hoek High School