Taynor Seebregts

Hi there,

I'm a student finishing my two-year degree in culinary arts and pastry, I currently have my culinary arts qualifications and am awaiting my pastry qualifications. I'm a fast learner and hardworking I enjoy trying new things and trying to improve myself within the workplace, I have received positive feedback from my previous internships at the Four Seasons hotel in Johannesburg (2021) and Tony's cake boss and Patisserie (2022). I'm looking to join a team in which I can improve and expand my skills and knowledge of cooking and baking.

As per my degree, I was required to do an internship for my courses.

From 01/09/2021 to 29/10/2021 I completed an internship at the Four Seasons hotel in Johannesburg.

From 18/07/2022 to 14/10/2022 I completed an internship at Tony's cake boss and Patisserie

I completed my matric with an entrance into a bachelor's degree in 2019.

I started a two-year degree in culinary arts in 2021 to 2022, in 2021 I completed my culinary arts degree with CTH and City and Guilds and in 2022 I have now completed my degree in pastry with CTH and City and Guilds.