Thaddeus Jacobs

Passionate and knowledgeable Junior Sommelier with certifications from (South African Sommellier Asociation), Sommeliers Academy Wine Steward and additional credentials in Food and Beverage Service and Food Safety. Skilled in wine pairing, service excellence, and maintaining high standards in hospitality environments. Committed to delivering memorable guest experiences through expert wine recomendations and service etiquette.

Wine Steward at Belmond Mount Nelson Hotel (2024-02 – 2024-09)

• Wine Service & Guest Interaction Present and recommend wines to guests based on food pairings and personal preferences. Serve wine correctly and professionally during meal service. Answer guest questions about wine regions, varietals, and tasting notes.
• Cellar Management Assist in the stocking, organization, and rotation of wines in the cellar. Monitor wine inventory levels and report shortages to the Head Sommelier. Ensure proper storage conditions (temperature, humidity, lighting) are maintained.
• Support to Head Sommelier Assist with preparation and execution of wine tastings an

Bartender | Waiter at Ellerman House (2022-11 – 2023-11)

• Crafted classic morden cocktails in a 5 star luxury establishment.
• Managed cellar and beverage storage maintanance to prevent inventory spoilage.
• Boosted wines sales through effective upselling techniques and in-depth product knowledge.
• Enhanced customer satisfaction by providing personalised wine recommendations based on individual preference and meal choices.
• Assisting in planning and executing successful wine-tasting events, drawing both regular clients and and new customer to the establishment.