Thamaga Mojapelo

I strongly believe my culinary background and my successful chef experience will be of benefit to your organization. A strong culinary passion allowed me to experience successful steady growth. I can take my own experiences to the next level as a professional Chef while I provide you with the know-how to deliver on all your promises to your clients. I truly believe I am a great performer under pressure, and my cooking passion has given me the fuel to absorb all the knowledge I need. My academic background &

experience in Professional Cookery, as shown in my curriculum vitae, has well prepared me for any position. I'm confident that I can perform the job effectively, and I am excited by the idea of working for such a marvelous organization.

Lead at Pizza Villa Italian Restaurant (2026-05 – 2026-07)

Part-time position

• Running the line
• Assisting manager with orders
• Maintaining the correct level of fresh, frozen and dried foods in the storage rooms and coolers
• Making pizza, pasta, starters & sandwiches

Guest Services Agent at Club Wyndham Glacier Canyon (2024-06 – 2026-07)

Chef de Partie at Kalahari Resorts & Conventions, Brew Pub Restaurant (2024-10 – 2026-02)

• Grilling station
• Fry station
• Pasta station
• Creating dishes for clients with special dietary or cultural needs

Night Auditor/Overnight manager at Kalahari Resorts & Conventions, Brew Pub Restaurant (2024-10 – 2026-02)

Grill at Famous Dave's BBQ (2024-07 – 2024-10)

Part-time position

Chef de Partie at Gibsons Italia Steak House (2023-06 – 2024-06)

• Pasta Station
• Fry Station
• Running the pasta station
• Creating dishes for clients with special dietary or cultural needs

Multiple Positions at The Greenbrier Resort (2022-02 – 2023-02)

• Banquet cook (Main Kitchen/Dining Room)
• Line Cook (Forum Italian Restaurant)
• Line Cook (Sam Snead's Restaurant)
• Pastry Chef (Sam Snead's Restaurant)
• Banquet pastry (Main Kitchen/Dining Room)
• Running a live station at events (Banquet)

Student Cook/Line Cook at Cappuccinos Polokwane (2021-06 – 2021-08)

• Assisting in the desserts section
• Grilling
• Stock taking
• Assisting in the bar
• Prepare breakfast & lunch
• Making pizza & doughs

Student Cook/Line Cook at Shangri-La Country Hotel & Spa (2019-08 – 2019-10)

• Prepare breakfast, lunch and evening meals
• Omelet Station

Student Cook/Line Cook at Patong Lodge (2019-04 – 2019-06)

• Prepare breakfast, lunch and evening meals
• Fry Station

Professional Cookery in Culinary Arts – Limpopo Chefs Academy (2019 – 2021)