Thandeka Lizzy

Motivated and reliable Entry-Level Hospitality & General Worker Candidate with a foundation in hospitality operations, customer service, food handling basics, and workplace hygiene. Holds a Hospitality Level 3 qualification with strong willingness to learn and contribute positively in hospitality, retail, customer service, and general work environments. Demonstrates good communication, teamwork, time management, and attention to detail, with a professional attitude and strong work ethic.

No formal work experience

• Trained in hospitality operations, customer interaction, and service standards through college coursework
• Knowledge of food safety, hygiene, and cleanliness standards
• Able to assist with daily operations, customer support, and general duties
• Demonstrates discipline, punctuality, and a positive attitude toward learning on the job

Hospitality Level 3 in Hospitality – Gert Sibande TVET College (2021 – 2021)

Grade 12 (Matric) – Vukuzenzele Combined School