Thandiwe Mchunu

Dedicated and hardworking Chef with over five years of experience in hospitality, food service, hotel, restaurant, and healthcare kitchen environments. Skilled in food preparation, cooking, kitchen operations, food safety, hygiene, and maintaining high standards of quality. Able to work effectively in fast-paced environments, follow recipes and procedures, and contribute positively as part of a team.

Committed to delivering quality food, maintaining a clean and safe kitchen, and supporting efficient daily operations.

Chef - The Grind - Durban, South Africa

(2025)

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Ensure food is prepared and presented to a high standard.
• Work effectively with other kitchen staff to support efficient daily operations.
• Follow food safety procedures and maintain a safe working environment.

Chef - Medwood Egen Garage - South Africa

(2024 - 2025)

• Prepared and cooked meals while maintaining consistent quality and presentation.
• Assisted with daily kitchen operations and food preparation.
• Maintained clean and sanitary workstations and kitchen equipment.
• Followed health, safety, and food hygiene standards.

Commis Chef - The View Hotel - South Africa

(2022 - 2023)

• Assisted senior chefs with food preparation and cooking.
• Prepared ingredients, including washing, chopping, and portioning food.
• Supported the smooth operation of the kitchen during service.
• Maintained cleanliness and organization in food preparation areas.
• Followed recipes, kitchen procedures, and food safety standards.

Chef - Bon Appetite Food Co - South Africa

(2021 - 2022)

• Prepared and cooked a variety of meals according to company standards.
• Ensured proper food handling, storage, and hygiene procedures.
• Assisted with maintaining kitchen cleanliness and organization.
• Worked efficiently to meet food preparation and service requirements.

Chef - Netcare Kingsway Hospital - South Africa

(2020 - 2021)

• Prepared meals in accordance with established food quality and hygiene standards.
• Maintained high levels of cleanliness and sanitation in the kitchen.
• Assisted with food preparation and daily kitchen operations.
• Followed workplace health, safety, and food handling procedures.

High School Diploma - Dr Nembula High School (2016)