Chef
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I’m a allrounding chef with 6 years experience. I have more pastry in my experience. I’m new in Johannesburg from Cape Town and Cape wineland. I have worked in top fine Dining, top wine estates, Bistros, hotel and catering companies. I am creative, fast learning, Excellent leadership and employability skill. I’ve done back and Front of house experience. I am passionate about the whole industry. Im good in cold and hot section as well. My previous position was junior Sous chef in one of the well known wine estate.Please to hear from you
I would like to find company to build my career. I am qualified and have experienc in the industry
I graduated in Private Hotel school in 2018 anc I also completed wine course. Both are Certificates
