Kitchen Assistant at Sabata Koos (2021-09 – 2023-02)
- Prepared pizzas, sides, and food items according to company recipes and standards.
- Operated ovens, fryers, and kitchen equipment safely
- Maintained high levels of cleanliness and hygiene in the kitchen area
- Followed food safety and health regulations at all times
- Received and stored stock correctly and rotated stock to avoid waste
- Assisted with food preparation including cutting, chopping, and portioning ingredients
- Worked in a fast-paced environment and handled orders during busy periods
- Ensured workstations were clean, organized, and fully stocked
- Worked as part of a team to meet customer demand and delivery times
- Reported faulty equipment and low stock to the shift leader
Cashier at Michael (2019-01 – 2020-12)
- Served customers in a friendly and professional manner
- Processed cash, card, and EFT payments accurately on the till
- Scanned items and packed groceries for customers
- Balanced the till and performed cash-up at the end of shift
- Assisted customers with queries, returns, and complaints
- Maintained a clean and neat checkout area
- Controlled stock and ensured shelves were filled
- Followed company policies for cash handling and customer service
- Promoted specials and loyalty programs to customers
- Worked as part of a team to ensure fast and efficient service
