Therina Pretorius

To obtain a butcher position where I can leverage my extensive knowledge of meat cuts, precision knife skills, and commitment to food safety to consistently deliver high-quality meat products while providing exceptional customer service.

Head Butcher/Manager - Barkly East Butchery - Barkly East

(2021-06)

• Expertly cutting and trimming various cuts of beef, pork, poultry, and lamb.
• De-boning large cuts of meat.
• Precise portioning of meat for retail sales.
• Knowledge of different butchering techniques like grinding, slicing, and cubing.
• Engaging with customers to understand their needs and provide recommendations on meat cuts
• Answering customer questions about meat quality and preparation
• Maintaining a friendly and professional demeanor while serving customers
• Receiving and inspecting meat deliveries
• Rotating stock to ensure freshness
• Monitoring inventory levels and ordering supplies
• Reducing waste through proper cutting and portioning
• Adhering to strict food safety regulations and handling procedures
• Maintaining a clean and sanitized work area
• Proper labeling and dating of meat products
• Operating meat cutting equipment (slicers, grinders)
• Creating attractive meat displays in the retail case
• Training new workers on proper techniques
• Managing the butcher department in a busy retail setting

Technician - Adami’s Saverite - Cradock

(2018-01 - 2020-12)

Relocated back to Barkly East

Start of Butcher career - SPAR - Port Alfred

(2001-01 - 2003-12)

Left with Mananger Bruce Shelton