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Theunis Olsson

Theunis Olsson

Self Motivated, Driven and Made.

Talent
JohannesburgMember since January 26, 2026
DriverSales executiveFirst aid, level 2Free divingMicrosoft WordMicrosoft ExcelCSA your guideFood preparationCrayfish divingGeneral mechanicGeneral auto electricianKitchen managementStaff managementMenu planning
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DriverSales executiveFirst aid, level 2Free divingMicrosoft Word

About

I am a diverse, humble, quiet, confident person with a family orientated mindset. I have always looked to God to provide me with the strength to persue difficult situations with integrity and honesty. I'm self-taught, highly driven and very confident within these numerous fields including: 15+ Years in and around the motor trade from being a general mechanic or a driver to being a sales executive in a personal and a franchise environment.

I also have equally developed skills in and around the kitchen which includes: 10 Years as a self-taught chef, pastry chef, equipment specialist and kitchen manager. I truly believe that I have had the opportunity to have a carrier and to follow my passions in my life.

Willing to relocate: Anywhere

Experience

Assistant Manager at Ocean View hotel, coffee bay (2025-01 – Present)

Assistant Manager with multiple responsibilities across maintenance, kitchen management, and events coordination

  • Maintenance manager
  • Kitchen manager
  • Events co-cordinator

Vehicle Sales Executive at TinaBell cheapies (2023-02 – 2024-12)

Vehicle sales and after-sales service with general driving and maintenance duties

  • General driver
  • Daily vehicle checks
  • Cleaning of vehicles
  • Sales
  • Delivering of vehicles
  • After sales

Pastry Chef at Gooderson Leisure. Drakensberg Gardens resort and spa (2022-12 – 2023-01)

Pastry chef managing multiple food service areas serving up to 450 pax across restaurants, buffet, conferences, and event catering

  • Cakes (+-350 pax)
  • Deserts (+-350 pax)
  • Cold kitchen (+-150 pax)
  • Buffet (+-350 pax)
  • Conferences (+-400 pax)
  • Event catering (+-400 pax)
  • Menu planning
  • 4 restaurants
  • 1 buffet area of 350 pax

Sous chef and partner at Friends guest house and backpackers. Wild coast (2015-11 – 2022-01)

Partner and Sous Chef with multiple operational and hospitality responsibilities

  • Partner
  • Sous Chef
  • Wood fired oven specialist
  • Events planniner
  • Stock controller
  • Tour guide
  • Diving guide
  • Staff management
  • Security manager

Partner at Olsson's vehicle wholesalers (2002-01 – 2015-12)

Partner in vehicle wholesale business with extensive automotive and business management responsibilities

  • Cleaner
  • Driver
  • General mechanic
  • General auto electrician
  • Sales executive
  • Wholesaler
  • Marketing and advertising
  • Staff management

Education

Grade 12 – Hoërskool Florida (1999-01 – 2001-12)

Skills

Self MotivatedDriven and Made.

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