Thoko Agnes

Menu preparation - Prepare and cook menu item according to recipe and specifications Station management - Manage and maintain my assigned station including equipment utensils and ingredients Cleaning and sanitation - Clean and sanitizer kitchen equipment, utensils and work stations

Cook - Protea Hotel Clarens - Clarens

(2024-07 - 2024-11)

• Menu preparation - Prepare and cook menu item according to recipe and specifications
• Station management - Manage and maintain my assigned station including equipment utensils and ingredients
• Cleaning and sanitation - Clean and sanitizer kitchen equipment, utensils and work stations
• Manage time effectively to meet deadlines and service demand

Waitress - Protea hotel clarens - Clarens

(2024-11)

• Greetings and seating - Greeting guests taking reservations and seat them at a table
• Table service - Taking orders accurately and efficiently. Managing table and ensuring a smooth dining experience
• Customer service - Providing personalised service to ensure customers satisfaction. Ability to handle customer complaints and giving feedback
• Payment and billing - Handling cash and credit transactions accurately. Managing bills and payments efficiently

N4/N5/N6 - Hospitality and catering services - Maluti tvet college (2021 - 2024)

Matric - Tlhorong s.s.s (2021 - 2021)