Tinyiko

Prepared 300+ meal daily following HACCP Standards. Skilled in bulk cooking. Portion control special diets. And stock rotation. Maintained prep list and worked early shifts. Reliable team player focused on quality and speed.

Chef depart - Reef hotel - Johannesburg

(2023-04 - 2025-07)

Prepared 300+ meal daily following HACCP Standards. Skilled in bulk cooking. Portion control special diets. And stock rotation. Maintained prep list and worked early shifts. Reliable team player focused on quality and speed.

Certificate - Science - Wit's college of science (2024-06 - 2024-10)

High School (matric) - Science - Wit's college of science (2023-04 - 2024-07)