Tshepiso Zondo

Food Planning, Plating Skills, Food preparation Ordering Stock, Menu Planning, Kitchen hygiene & Customer Care

Loading, Receiving & Picking - Emperors Palace (Primavera – Halaal Kitchen)

• Food Planning, Plating Skills, Food preparation
• Ordering Stock, Menu Planning, Kitchen hygiene & Customer Care

Pastry / Cold Kitchen Banqueting - Emperors Palace (Flag Café)

• Pastry Banqueting and breakfast buffet (hot & Cold)

Chef De Partie - Food Lovers Eatery (Braamfontein, Bank City)

• Menu Planning, Pizza, Pasta Bar, team leading & Training

Assistant Chef - Bidvest Precint

Pastry Chef - Home Of Bean (Maboneng)

• Bake Pastries, Fill Display Fridge, Stock taking
• Preparing hot meals & Menu planning

Chef - Sebastana Private Game Farm (Rhino Lodge)

(2022-10 - 2023-07)

• Hot, Cold and Pastry buffet setting
• 5 Star fine dining
• Prepare & plate 3 Course dinner Meals
• Breakfast Buffet & Lunch Buffets

Head of Pastry and Cold Section - Tempo Luxury Restaurant

(2023-07)

• Create Dessert Menus
• Train and Instruct Junior Pastry and Cold section Chefs and serve Pastry

Grade 12 - Lethukuthula Secondary School (2015)