Food Service Supervisor | Catering & Hospitality Operations
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Dedicated Food Service Management professional with a Diploma in Food Service Management (Vaal University of Technology) and a Higher Certificate in Safety Management (University of South Africa, 2026). Strong foundation in HACCP compliance, food safety, stock control, and kitchen administration, combined with practical experience in high-volume hospitality environments. Currently developing supervisory and guest-facing operational skills in a busy hotel setting.
Seeking to apply food safety knowledge, stock and cost control ability, and a strong work ethic in a Food Service Supervisor or Catering Coordinator role.
Hotel Receptionist - Silverstar Hotel - Muldersdrift
(2024-04)
Operate in a high-volume hospitality environment, coordinating front-of-house service alongside food and beverage outlets on-site. Apply working knowledge of Occupational Health and Safety requirements in daily operations. Liaise with kitchen, banqueting, and food service teams to support smooth guest service delivery.
Draw on institutional and commercial catering knowledge gained through academic training to support cross-departmental coordination. Demonstrate strong communication and leadership skills in a fast-paced, guest-facing role.
Chef - Serene Place Guest House
(2023-06 - 2023-12)
Chef Intern - Billy G, Silverstar Casino
(2022-02 - 2022-09)
Higher Certificate in Safety Management - Safety Management - University of South Africa (UNISA) (2026)
Diploma in Food Service Management - Food Service Management - Vaal University of Technology (2023)
