Vincent Thameng

Resourceful and dedicated production chef with a strong background in managing high-volume kitchen environments, specialising in hot-section culinary techniques. Adept at maintaining quality and consistency under pressure, with a keen eye for detail and a passion for delivering exceptional dining experiences.

Hot Section Production Chef - The Backyard Catering - Kelvin-Sandton

(2013-02 - 2018-11)

As the Hot Section Chef, I was in charge of production. I spearheaded the creation and execution of high-volume, high-quality hot dishes for Daily Drop Corporate Lunches, Frozen Meals lines, and premium event Catering. Operating from a fast-paced commercial kitchen in Olympia Park Corporate, Sandton (Kelvin).

I oversaw end-to-end production of signature hot menu items, including grilled proteins, sautes, curries, stir-fries, roasts, and plated specials, ensuring consistency, flavour excellence, and food safety standards. (HACCP, HACCP-aligned protocols, and South African health regulations)

Certificate - Skills Development in Entrepreneurial Chef Program - HTA Culinary School (2004-01 - 2004-01)