Vusi Junior
Hard-working & adaptable professional with 2 years 9month experience in Hospitality industry
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About
Hard-working & adaptable professional with 2 years 9month experience in Hospitality industry, food services, customer service, cashier at Butchery, waiter, braai master, cook, runner, barman assistant. Skilled in teamwork, friendly & efficient Restaurant Server with huge experience in fast-paced dining environments. Also skilled at delivering, excellent service, taking accurate orders, upselling menu items, maintaining cleanliness and guest satification.
Passionate about creating everlasting experiences. And learn new skills.
Experience
Cashier, Braai Master, Cook at TV MULTISERVICE (BACKSTAGE SHISA LOUNGE, TUZIGAZI) (2022-12 – 2025-07)
Cashier, Braai Master and then, Whole 2024 I served at Richardsbay Transnet Canteen for same company different sites as Cook, serving & dishing up for customer, working in fast-paced environment in order to deliver top customer service. Hygienic & cleaning.
Chef at Corner Section Fast Food (2020-02 – 2020-12)
- Serving customers, cashier handling, preparing fast foods such as Kotas, meals etc
Education
Grade 11 – Hluma High School (2010-12)
NCV LEVEL 2 in Office Administration – UMFOLOZI TVET COLLEGE (2013-11)
LEVEL 2 in Field Ranger Guider Unarmed – CATHSSETHA (UMHLOSINGA DEVELOPMENT AGENCY) (2017-11)
TOURISM LEVEL 2-4 NCV in Tourism studies – EMAJUBA TVET COLLEGE (2020-11)
LEVEL 2 in General Education And Training Certificate – Learning Area Certificate (2015-11)
