Commis Chef
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I am a hard orking commis Chef, I love cooking and I'm good with communication and team work. I have been training as a chef before I went to a Hospitality School. I value peace and hard work
I worked at living waters lodge and camp as a part time cook from 2021 till 2023, then for my Hospitality practicals I worked with the Legend hospitality group from November 2022 till June 2023 as a waiter, housekeeper, Commis Chef and a receptionist…Because of my talent I could work for them at Whalesong, Legend Safari Villas, Entabeni mountain lodges(Kingfisher and Lakeside) and I was involved with two of their big five Marathon.
I studied at Legend hospitality School and accadamy…for Diploma in Hospitality Management, International Diploma in food preparation and culinary arts, diploma in Housekeeping, diploma in reception