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Willem de Beer

Willem de Beer

CCTV/Surveillance Operator, Senior Restaurant Manager/Operator, Business Owner - Chicken Offal Processing

Talent
MidrandMember since September 30, 2026
Gaming / Non-Gaming InvestigationsCCTV Control Room SupervisionSurveillance Health & Safety RepresentativePublic Space Surveillance & System OperationEmergency Services Liaison & Incident ResponseEvidence Preservation & Legal AccountabilityLoss Prevention & Covert SurveillanceApprehension, Arrest & DetentionIncident Reporting & Evidence handlingCustomer & Staff Safety and LiaisonMulti-unit Operations & Performance ManagementStaff leadership & RosteringFinancial Control & Stock ManagementCustomer Experience & Brand StandardsComplaints HandlingFOH ManagementBOH ManagementProduct Manufacturing & HygieneCasino Tables trainingMoney LaunderingBan the CriminalCash Value ChainFire Fighting & First AidWeapons TrainingFresh Meat ProcessingMarketing strategies and campaignsTeam Leadership
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Gaming / Non-Gaming InvestigationsCCTV Control Room SupervisionSurveillance Health & Safety RepresentativePublic Space Surveillance & System OperationEmergency Services Liaison & Incident Response

About

Disciplined Security and Surveillance professional with International experience in South Africa and the U.K. PSIRA qualified (Grade B - Cash in Transit) and holder of a U.K. SIA Public Space Surveillance license and Qualification.

Former Surveillance

Investigator at Sun International Carousel Casino. Combines strong Investigative, Control Room and Legal compliance skills with hands-on team Leadership from the Hospitality Industry. Reliable, Honest, Discreet, with a passion for ensuring success.

Experience

Business Owner / CEO / COO / CFO at Distri-Veg (Pty)Ltd (2011-01 – Present)

Franchise Restaurant Operator - 2 Branches

  • Develop and execute comprehensive marketing strategies and campaigns that align with the company's goals and objectives.
  • Lead, mentor, and manage a high-performing logistical team, fostering a collaborative and results-driven work environment.
  • Monitor brand consistency across marketing channels and materials.

Business Owner / CEO / COO / CFO at Mimmos Restaurant & Pizzeria (2016-01 – 2023-12)

Franchise Restaurant Operator - 2 Branches

Senior Restaurant Manager/Operator at SPUR Corporation (2011-01 – 2016-12)

  • Complaints Handling
  • Product Manufacturing & Hygiene

Surveillance Investigator / CCTV Control Room Supervisor at Sun International @ The Carousel Casino (2008-01 – 2011-12)

  • Gaming / Non-Gaming Investigations
  • CCTV Control Room Supervision
  • Surveillance Health & Safety Representative
  • Public Space Surveillance & System Operation
  • Emergency Services Liaison & Incident Response
  • Evidence Preservation & Legal Accountability

CCTV Operator at Videcom Security - United Kingdom (2005-01 – 2007-12)

  • Public Space Surveillance & System Operation
  • Emergency Services Liaison & Incident Response
  • Evidence Preservation & Legal Accountability

Security Officer / Store Detective at SabreWatch Security - United Kingdom (2004-01 – 2005-12)

  • Loss Prevention & Covert Surveillance
  • Apprehension, Arrest & Detention
  • Incident Reporting & Evidence handling
  • Customer & Staff Safety and Liaison

Education

Fire Fighting & First Aid – SDB OHS Academy (2025-01 – 2028-12)

Fresh Meat Processing Technician – S.A. Butchery School (2017-01 – 2017-12)

Complaints Handling, FOH Management, BOH Management, Product Manufacturing & Hygiene – Spur Corporation (2011-01 – 2016-12)

Casino Tables training, Money Laundering, Ban the Criminal, Cash Value Chain, Fire Fighting & First Aid – Sun International (2008-01 – 2011-12)

UK Security Officer Training, Arrest & Detention, Fire Fighting & First Aid, Legal Aspects – SabreWatch Security - UK (2004-01 – 2004-12)

Public Space Surveillance, CCTV Operations level 2 – Security Industry Authority - UK (2005-01 – 2005-12)

Grade/s - E / D / C / B - Cash in Transit, Weapons Training - Intermediate – P.S.I.R.A (1998-01 – 2004-12)

Skills

CCTV/Surveillance OperatorSenior Restaurant Manager/OperatorBusiness Owner - Chicken Offal Processing

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