Sommelier/Bartender / Waitron
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I have experience through out the hospitality industry from back to front of house. I have very good wine training and experience with a level 1 certificate from CWA and a Sommelier certificate from Sommelier academy.
I have worked for Beverly hills hotel umhlanga aswell as Protea hotel Edward. Started from Havana Grill and Little Havana in Durban
Matric certificate from Qhakaza high