Xoliswa Blom

Dedicated and safety-conscious hospitality professional with an N6 qualification in Hospitality and Catering. Experienced in fast-paced kitchen environments with a strong focus on hygiene, food safety, and efficient service delivery. Skilled in food preparation, grilling, and kitchen operations, with proven ability to maintain high standards of cleanliness and teamwork. Committed to delivering quality meals while ensuring compliance with health and safety regulations.

Full-Time Griller / All-Rounder - Steers Metlife Drive Thru - Port Elizabeth

(2024-02)

• Responsible for defrosting, food preparation, and grilling operations.
• Ensures strict adherence to food safety and hygiene standards.
• Operates kitchen equipment safely and efficiently.
• Supports team members in maintaining smooth kitchen workflow.

Kitchen Assistant - Sinemihle Enterprise - Port Elizabeth

(2023-07 - 2023-12)

• Assisted in meal preparation and portioning for daily orders.
• Supported food packaging and delivery coordination.
• Maintained cleanliness and sanitation of kitchen areas.

Hospitality Officer - Khaya's Kitchen - Port Elizabeth

(2022-10 - 2023-08)

• Oversaw food preparation and service operations.
• Monitored kitchen safety and hygiene compliance.
• Assisted in menu planning and dietary control.

Kitchen Head - ShisaPE Bar & Grill - Port Elizabeth

(2021-12 - 2022-03)

• Supervised kitchen staff and daily operations.
• Managed stock levels and ensured timely food preparation.
• Enforced hygiene and safety protocols across all kitchen activities.

Hospitality & Catering N6 - Hospitality and Catering - Port Elizabeth TVET College – Russell Road Campus (2022-06)

Hospitality & Catering N5 - Hospitality and Catering - Port Elizabeth TVET College – Russell Road Campus (2021-12)

Hospitality & Catering N4 - Hospitality and Catering - Port Elizabeth TVET College – Russell Road Campus (2021-06)

Hospitality Level 4 - Hospitality and Catering - Port Elizabeth TVET College – Russell Road Campus (2020-12)