Yolanda Wanliss
Management Role - Food Industry
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About
The Food Industry has been my home for many years, working as a Quality and Food Safety Manager mainly, managing staff and Departmental functions, Leading the Food Safety Team and being part or leading various Improvement Projects. I am looking for a new challenge or more responsibility.
My qualification is B.Sc Degree with Biochemistry, Genetics and Microbiology as majors.
I am a person devoted to whatever position I hold, working with ethics and high values. Some of my key strong points are problem solving, innovative thinking and project management. I believe in continuous improvement and knowledge sharing and building as key factors to company growth.
Experience
- Food Safety & Quality Division Management – Implementation & Management of Food Safety systems (FSSC 22000 and other)
- Laboratory Management – Chemical & Microbiology Laboratories
- Personnel Management (20 staff members+)
- Project Management: NIR testing technology in Spice industry, Part of Production Equipment commissioning Team, Production Improvement projects
- Problem solving
- Technical Advisory
- Staff Training
- Budget management
Education
BSc Degree (Biochemistry, Genetics, Microbiology)
FSSC and ISO9001 Lead Auditor
Lean Six Sigma - Green Belt
