Yolanda Wanliss

The Food Industry has been my home for many years, working as a Quality and Food Safety Manager mainly, managing staff and Departmental functions, Leading the Food Safety Team and being part or leading various Improvement Projects. I am looking for a new challenge or more responsibility.

My qualification is B.Sc Degree with Biochemistry, Genetics and Microbiology as majors.

I am a person devoted to whatever position I hold, working with ethics and high values. Some of my key strong points are problem solving, innovative thinking and project management. I believe in continuous improvement and knowledge sharing and building as key factors to company growth.

• Food Safety & Quality Division Management – Implementation & Management of Food Safety systems (FSSC 22000 and other)
• Laboratory Management – Chemical & Microbiology Laboratories
• Personnel Management (20 staff members+)
• Project Management: NIR testing technology in Spice industry, Part of Production Equipment commissioning Team, Production Improvement projects
• Problem solving
• Technical Advisory
• Staff Training
• Budget management

BSc Degree (Biochemistry, Genetics, Microbiology)

FSSC and ISO9001 Lead Auditor

Lean Six Sigma - Green Belt

Other Short courses