Yusra Sait

Results-driven and adaptable professional with hands-on experience in sales, hospitality, cooking and administration. Skilled in customer engagement, inventory management, and financial administration, with a proven ability to thrive in fast-paced environments. Strong interpersonal and communication skills, combined with a passion for teamwork, leadership, and delivering exceptional service.

Quick to learn and eager to take on new challenges, with a commitment to maintaining high standards of organization, efficiency, and customer satisfaction.

Waiter / Shoe Chef (Kitchen Hand) - WeBraai

(2025-02)

Started as a waiter

• Help make the food
• Serve the customers
• Engage with customers

Sales Assistant - Bootlegger

(2025-12)

• Order and assisting with sales
• Point-of-sale operations and daily cash handling
• Oversaw stock collection, inventory management, and record maintenance
• Led sales activities and supported overall shop administration

Waiter - Taj Hotel

(2026-02 - 2026-04-27)

• Order and assisting with sales / set tables
• Bar operations
• Banqueting
• IRD (In room Dining)

Diploma - Hospitality, Food and Beverage studies - CPUT Hotel School (2025 - 2026)

High School - Camps Bay High School (2022 - 2024)

High School - Parktown Girls (2020 - 2021)