Chef
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I'm currently working as a Chef at a 4* hotel. However I'm looking at broadening my skill level and looking for something new
I've got extensive experience in hospitality, Woking with diverse people.
I've worked in a 5* lodge in Tanzania, 4* boutique hotel in Bedfordview, a bakery in Bedfordview and now currently working in a 4* hotel in Kempton.
I've completed my advanced culinary degree.
I'm qualified in Hot kitchen and Cold kitchen, Pastry kitchen and management.
