Zanele Stemele

To utilize my technical skills and provide a professional service to customers by applying and honing my knowledge and working in a challenging and motivating working environment.

Pizza Chef at Doppio Zero (2022-01 – Present)

Pizza preparation and dough making

• Responsible for making Pizza dough from scratch
• Sent to Joburg for proper training

General Assistant at Food lovers market (2020-01 – 2022-12)

General kitchen assistance and food preparation

• General assisting everywhere needed
• Kitchen cooking pastas, crispy chicken

Chef de Partie at Hemingway's Casino (2013-01 – 2020-12)

Kitchen management and food preparation

• Daily stock take and daily meat count
• Stock controller and place orders online
• Checking fridge temperature and taking food samples
• Running a-la-carte service
• Participate in big and small functions
• Cooking big meals for canteen and inspect food preparation and serving of food handling practise
• Maintain sanitation and health and safety
• Giving proper handovers

Demi chef at Cafe Basil Coffee Shop

Kitchen assistance and order management

• Running a-la-carte service
• Taking orders and giving them to head chef

Certificate in Hospitality Management – WSU (2012-01 – 2012-12)

Certificate in Home based care training – Isivuno Sama Africa (2016-01 – 2016-12)

Certificate in Personal Hygiene & Chemical Procedure Training – Dr.W.B Rubusana College (2018-01 – 2018-12)